JA Resorts & Hotels provides a range of dining experiences suitable for different tastes and desires. Get into the spirit of fine dining at some of the best luxury restaurants in Dubai, Maldives or Seychelles and explore the unique dining experiences provided for you and your loved ones.
Experience the magic of crafted cocktails during captivating sunsets, a pre-dinner glass of wine or a post dinner digestif. Perched over glimmering seas and under a carpet of stars, Veli bar, one of the best bars in Maldives, offers panoramic views over the peaceful Indian Ocean as well as the chance to be serenaded by live music or join in the fun of karaoke during enchanting island nights. Veli Bar entwines the traditions of fine wines and spirits with wellness forward tonics, tinctures, homemade kombucha and more to create a space designed for social interactions and spirited fun.
The Indian Ocean’s hidden secret, a subterranean chamber lined with volcanic rock, deep under this private island at the very northern tip of the Maldivian archipelago. Dining at The Cellar is a must for discerning food and wine lovers seeking the best restaurant in Maldives.
Nestled inside our lush natural island is Andiamo Bistro, an Italian restaurant in Maldives. Home to delicious Italian specialities as well as the perfect pizza, all served next to the jungle pool. Andiamo is also home to refreshing ice cream, all day, every day and homemade with love. Choose from your favourite creamy ice cream and sorbet flavours or try our Maldivian influenced frozen treats. Wellness Your Way also features here with vegan, dairy free, gluten free and low carb scoops.
A Maldives vacation is not complete without being barefoot and savouring a Maldives dinner on the beach and dining under the starlit sky. Our beachfront grill offers the freshest seafood caught by local fishermen, using traditional and sustainable fishing practices. Also on the menu are perfectly cooked cuts of our ethical meats as well as vegetarian delights. Ocean Grill also showcases our Zero Food waste menus twice weekly, with creatively conceptualized dishes to delight and sustain.